Day 20 - Bodacious Bar BQ


We had many people tell us, “You have to try some Texas BBQ!” So we had been looking for a place to do so as we traversed back and forth across the state. There were many likely spots to try this mandatory food, but the times we saw them just didn’t coincide with a lunch or dinner time. Or we had just eaten elsewhere. But we kept looking.

Finally, heading north in east Texas we found ourselves traveling through a town during lunch time. A quick Google search showed many likely places.  We opted to try Bodacious BBQ which was right on our way.

Although it was after the usual lunch hour, there was still a line at the drive-up window. That seemed promising, even though the building itself didn’t look like much. When we went through the doors, the delicious smoky smell permeated the air.

Several employees were quickly filling the orders for customers at both the counter and the drive-up window. There were cases and cases containing Bodacious Bar BQ packets of seasoning. Also, they had racks with gallon jugs and quart sized bottles of their own barbeque sauces. Those seemed like good signs as well. As I waited to place our order, I could see a man at a workstation behind the counter chopping up a mountain of smoked meat.

Waiting for our order to be filled, I had time to look around the walls of this quaint restaurant. There were historical photos, rustic memorabilia, and just an interesting hodgepodge of items displayed on shelves.

Our meal arrived and it did not disappoint! We really enjoyed the barbequed ribs, pulled pork, sliced beef, and sausage slathered with their own BBQ sauce. In addition, the side dishes all had unique flavouring. For example, the beans were pinto beans, but without what we know as the typical sweet baked bean flavour. The potatoe salad was served warm, had a lemony flavour, and was a brownish yellow.  

Once we had tasted the unique flavours, we had to buy some of their packaged seasonings and barbeque sauce to bring home. I don’t know if we can re-create the delicious food once we get back to Wood’s Prairie, but we will sure give it a try!







Comments

Post a Comment

Popular posts from this blog

Day 1 – Searching for Some Sunshine

Image
We headed south from Olympia, driving through gloomy rain showers until we were well east of Portland, Oregon. Our destination? The Total Eclipse of the sun in Texas, which will occur on April 8th. That will give us about 9 days to travel the 3,000+ miles. I always forget the interesting geology that is exposed in the Columbia River gorge. The varying shapes of the basalt columns kept my interest for miles on end. Especially this time of year, spring, there were many waterfalls spraying the cliffs, and Multnomah Falls was roaring! Our first night was spent at a Harvest Host location in Echo, Oregon. The host was Echo Ridge Cellars. They have a nice flat gravel lot for Harvest Host guests.   The wines sold are pressed from their vineyard which is about 3 miles away. The building itself is my favorite part. They have restored and updated an old grain elevator. The inside of the elevator was left exposed so visitors can see the construction. It is very solid 2x6 boards stacked flat, rat
Read more

Day 9 – Side Trip to the Border

Image
With an extra day before our reservation at Lake Brownwood State Park for the eclipse, we debated where to go. Pat suggested a side trip down to Del Rio and/or Eagle Pass at the US-Mexican border which had been in the news of late. After looking over our maps, we decided to just go take a look at it. (Our apologies, this blog is longer than our normal ones, but it was a very interesting excursion) We drove down Hwy 277 through relatively flat terrain. There was scrub brush and cactus for miles and miles. When news reporters talk about illegal immigrants disappearing into the brush, we could easily see how that could be. Someone could be just feet away from the edge of the road and not be seen. The two-lane road was a good road with regular passing lanes. The further south we went the sparser the traffic became. It was kind of eerie and we wondered at times if we should be heading down there.   “Was this really a good idea?” However, curiosity kept us going. About thirty miles fro
Read more

Day Two – Diamonds and Daydreams

Image
We found our next camp along the shore of Diamond Lake with the towering Mt. Thielson keeping watch over us. A cloudy first day gave us some rainbows and puffy pink clouds. It seemed to us that the mountain looked an awful lot like the mountain that The Grinch lives in, so we kept watch for him. This was a great campground and our site was right on the lake. During the day, we had frequent visitors in the form of gray jays, squirrels, ducks, and geese. Later that night, the sparks from our campfire flew away into the black night and brought back with them a brilliant sunrise. As the sun rose behind Mt. Thielson, first there was a glimmer, then there was a silvery rim, and finally the sun rose, a white diamond above the black mountain.  The suns rays spread more diamonds across the lake surface.  What a beautiful way to start our day.
Read more