Day Four – Beaver Creek Brewery
A tiny town
on the far eastern edge of Montana is the home of a unique brewery with a
history. The building itself was built in 1914 and was the Helvick’s grocery store attached to the Gem
Theatre.
In 2007 a homebrewer, Sandy, thought it would
make a great location for a micro-brewery. They have been brewing a variety of
beers since then and boast of being the first micro-brewery in eastern Montana.
I agreed
with the “People’s Choice” award for the Raspberry Cream, while Pat preferred
the Paddlefish Stout. Beaver Creek has participated in many brew fests across
Montana.
Their restaurant in the attached Gem Theatre has an old-time classy feel with glass chandeliers and velvet curtains. Now a days, the stage hosts modern bands, but the walls are adorned with photos from the past. Their chicken alfredo pizza was delicious.
What a
quaint stop just off of I-94.
By the way,
Beaver Creek Brewery is known for having the “best root beer”!



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