Day Two – Oregon’s Blue Mountains


We headed out on day two to conquer Oregon’s Blue Mountains. As we saw from the east side, they live up the name that pioneers gave them when seeing the snow-covered mountains in the distance.

Our morning began by climbing up Cabbage Hill with a view of the patchwork fields of eastern Oregon. It was a nice morning to begin our travels with clear skies and low 60’s. We continued up and down through the passes of the Blue Mountains. Farmland quickly gave way to pine forests with the occasional glimpse of snow patches hiding in the shadows. 

There are a number of spots we would like to go back to explore more on future trips. Sporadic homesteads, both new and old, led us to wonder what a winter in these upper elevations would be like? You would definitely have to be self sufficient for months at a time. 

Eventually we wound our way down from the slopes onto the flat southeastern Idaho lava fields. The road to Shoshone Falls was closed this year, so we will have to make another trek to this area to explore the area in depth. 


Our day ended at the Portside Pizza Harvest Host in Burley, Idaho. A delicious way to wrap up another day and begin planning tomorrow’s drive. Cheers!

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